1, white scorched shrimp hot water in the pot to cook for about 2 minutes. Generally speaking, the white scorched shrimp cold water cooking time will be too long, shrimp meat will appear meat old, and hot water in the pot can better control the cooking time of the white scorched shrimp, and cook out of the shrimp meat will be tender and smooth.

2, shrimp before the pot, add a little white wine in the pot, ginger, scallion white can effectively remove the fishy shrimp comes with.

3, will be cooked in the white scorched shrimp into the cool water to soak for about 60 seconds, shrimp meat will eat more Q bullet and tender and strong.

4, the length of the cooking time of the cauterized shrimp is also related to the size and number of shrimp, if the shrimp head is larger and the number of times, you can slightly extend the cooking time.