Ingredients: 1500 grams of pig's trotters

Seasoning: 30 grams of green onions, 20 grams of ginger, 10 grams of bean paste, 15 grams of vegetable oil, 10 grams of white sugar, 10 grams of tangerine peel, 4 grams of star anise, 5 grams of salt 3 grams of MSG and 1 gram of appropriate amount each

How to make homemade sauced pork knuckles:

1. Clean the pig trotters (trotters), put them on the fire, and cook until the skin turns yellow, then take them out ;

2. Soak the pig's knuckles in hot water for a while, brush the skin until it turns yellow-white, and slice it from the middle with a knife;

3. Cut the green onion into sections, ginger, Slice the garlic separately and set aside;

4. Place the pot on a high fire, pour in vegetable oil to heat, add bean paste and stir-fry until fragrant, then add green onion slices, ginger slices, garlic slices, aniseed, and tangerine peel , cook in soy sauce, cooking wine, and pour in water (500 ml);

5. Put the pork knuckle, sugar, cooking wine, refined salt, and MSG into the pot and bring to a boil;

6. Simmer over low heat until the pig's knuckles are cooked, take them out and let them cool.