Raw materials:

500 grams of flour, 5 grams of salt and 400 grams of clear water.

Making:

1, put the flour into the basin, add salt and water and knead it repeatedly until the dough is full of strength, and lift the dough with your hands until the dough does not drop.

2. Leave the dough for 2-3 hours.

3. Put a flat pan on the fire (you can't put oil in the pan). When it is 50% hot, lift the dough by hand to make it rotate at the bottom of the flat pan. Lift the dough and remove it by hand when the pan is mature (the diameter of the spring roll skin is about15-20cm).