Pork belly 250g

200 grams of garlic leaves

One garlic seed.

30 grams of ginger

Douchi 15 capsules

Dried Chili section 3

Bean paste15g

Chicken essence10g

5 grams of soy sauce

Practice steps:

Prepare chopped pork, garlic head, ginger, dried Chili and garlic leaves, and wash them for later use;

Put the pork belly in a pot and cook it in cold water;

Slice the cooked pork belly, cut garlic seeds, ginger and garlic leaves, and prepare dried Chili slices;

Put a little oil in the pot and stir-fry the pork belly;

Stir-fry pork belly, pour out excess oil, and add bean paste, ginger and garlic rice, lobster sauce and dried Chili to stir-fry until fragrant;

Stir-fry until fragrant, add soy sauce and turn color;

Pour in garlic leaves and continue to fry;

Finally add chicken essence and mix well.

Tips

Pork belly needs cold water, not salt. The salt in bean paste is too high, otherwise it will be too salty.

Sauté ed pork slices with garlic.

Garlic 1 head

Pork belly 300 grams

Appropriate amount of pepper powder

Proper amount of salt

Appropriate amount of oyster sauce

Practice steps:

Peel garlic and cut it in the middle;

Slice pork belly;

Heat the oil in the pot, add garlic and stir-fry until golden brown;

Pour pork belly and stir fry;

Put the right amount of pepper powder, oyster sauce and chicken essence;

Stir-fry until it tastes good;

Done, plate and serve.

Xiaotieshi

Garlic must stir-fry until it smells good, then put pork belly.