My mom did more than ten years of recipes, delicious to lick hands?

One, garlic prawns

1. Shrimp washed and removed the head to remove the shrimp line, hot oil, sprinkle a little salt, medium heat frying, garlic sautéed, two tablespoons of soy sauce, a spoonful of oyster sauce, a little sugar, put the shrimp mix, sprinkle with chopped green onions out of the pot.

Two, garlic crayfish

1. crayfish clean, under the frying pan frying discoloration out, add a small spoon of salt, a little sugar, stay in the bottom of the oil sautéed garlic, add ginger, two spoons of soy sauce over medium-low heat, simmering for 10 minutes, poured into the crayfish stir-frying, poured into a can of beer and half a bowl of water, collect the dry broth, add the rest of the garlic stir-fried, sprinkled with scallions.

Three, garlic baby vegetables

1. two spoons of soy sauce, half a spoon of sugar, half a spoon of starch, a spoon of oyster sauce, half a spoon of salt, half a bowl of water. Baby vegetables blanched into the dish, millet chili, minced garlic burst incense, pour the sauce to cook until thick, topped with baby vegetables can be.

Four, garlic chicken wings

1. chicken wings cut in half with green onions and ginger, a spoonful of cooking wine, a spoonful of soy sauce half a spoon, pepper, two spoons of Orleans powder marinade for half an hour. Oil hot pan frying until golden, minced garlic burst incense, a spoonful of soy sauce, a little sugar, sprinkle with chopped scallions.