Appropriate salt
Oil in moderation
Two eggs.
How to make eggs and zucchini
Green skinned dense zucchini
First scramble the eggs
After the eggs are fried, put the zucchini, salt, stir-fry a few times, and remove from the pan. They don't need as much seasoning and they're flavorful and original too.
Tips
The simplest things are the most delicious flavors, the aroma of the eggs accompanied by the mushrooms of the zucchini.
Exercise 2:
A home-cooked dish with simple ingredients, delicious and ready to eat.
Ingredients
1 zucchini
Three eggs
Appropriate salt
1 tomato
2 grams of oil
Practice for scrambled eggs with zucchini
Dice the tomatoes and set aside.
Cut the zucchini into diamond-shaped pieces and set aside.
Crack three eggs, beat and mix well.
Scramble the eggs with more oil so they are tender and flavorful.
Heat the oil in a wok, add the tomatoes to the wok and sauté over medium-low heat until soft.
Sauté the tomatoes until tender. When there is some sauce, stir-fry the zucchini together, add salt and the zucchini is cooked. Cover for a minute or two. You can make a sauce during this time.
Open the lid, scramble the eggs a few times and pour the thickening sauce into the thickening pan.
Appetizing with rice?
Exercise 3:
Materials
Two or three eggs.
1 zucchini
Half a radish
How to make scrambled eggs with zucchini
Wash the zucchini and carrots, peel the carrots, the zucchini is tender without peeling.
Shred the zucchini and carrots.
Heat the oil and fry the eggs
Scramble until solidified, remove from the pan.
Heat the oil again and add the carrots first, as they are hard to cook, and stir fry for about 2 minutes.
Add the zucchini, sauté until softened, add the fried egg, stir fry and add salt.
Eat more meat and have a greasy stir-fry, either with rice or rice porridge.
Tips
1. No need to add carrots if you don't eat it.
2. Eggs don't need to be fried for too long, they won't taste good if they get old.
3. You don't need to peel the zucchini. When you choose, choose the hard ones, the appearance of not scratching.