Main Ingredients: 500g chicken thighs, 200g cucumber

Accessories: 1 tablespoon peanut butter, 1 teaspoon vinegar, 2 teaspoons peppercorn oil, 1 piece of ginger, 1 head of garlic, 2 teaspoons light soy sauce, 1/2 teaspoon white pepper, 1/2 tablespoon of yellow wine, 6 grams of salt, 1 teaspoon of white sesame seeds

1. Skin the thighs of the chicken and remove the bones and wash them, and marinade them with Marinate in yellow wine, white pepper, salt and pepper oil for 15 minutes.

2. Tap the chicken with a rolling pin to make it fluffier and more conducive to absorbing the seasoning, cover it with heat-resistant plastic wrap to prevent distilled water from entering, and steam it under water for about 30 minutes, using chopsticks to try to see if the chicken is fully cooked.

3. Steamed chicken thighs will produce a certain amount of broth, so scoop some of the broth in a small bowl and wait for it to cool slightly.

4: Spoon in the peanut butter, stir well, then add the minced ginger, garlic, vinegar and soy sauce, and mix the dressing well.

5, clean the cucumber slices in the bottom of the plate, the steamed chicken thighs cut into pieces and spread on the cucumber, the sauce will be poured over the chicken thighs.

6, sprinkle white sesame seeds, decorate some small accessories, can be served.