1. The main production areas of the flower mushroom in China can be divided into four regions, namely, the southeast production area, the northeast production area, the southwest production area and the central China production area, and the flower mushroom is also planted in Gansu, Heilongjiang, Guangxi, Fujian and other areas. The flower mushroom is a high-quality shiitake mushroom grown in a special environment, with a beautiful flower pattern and a delicious taste.

2. When cultivating the flower mushroom, it is necessary to set up a mushroom house in a place with flat terrain and dry soil, with a length of about 6 meters, a width of about 2.5 meters and a height of about 2.5 meters, and the middle of the house should be separated by three walls, and there are exhaust holes on the two sides of the walls of the flower mushroom house, and it is also necessary to place a stand containing 500 mushroom bags in the flower mushroom house.

3. When cultivating mushrooms, it is necessary to use wheat bran, gypsum ash, lime and wood chips to make a cultivation substrate, and the pH of the substrate should be between 7-7.5, and then put the substrate into the mushroom bag for high temperature sterilization, and then the mushroom mycelium can be inoculated in the cultivation substrate, and it is best to inoculate the time in the morning.

4. To maintain the mushrooms, it is necessary to turn the pile on the seventh day after inoculation and open the vent to ventilate the mushrooms for 1-2 hours, and the ambient temperature should be controlled at about 28 degrees to maintain the normal growth of the mushrooms, and when it is 50-60 days old, it is necessary to drain out the stagnant water in the mushroom bag so that the mushrooms can mature quickly