Little Sheep has tasted more than half of the new menu in this issue. Generally speaking, it feels that snowflake lamb meat is still good, and it is natural to say that the meat is good. When you eat it in your mouth, you feel that the meat is very elastic. Mutton is very fresh and tender, and it won't age if you put it in the pot for a long time. In addition, I recommend a new variety of black-bone chicken slices, which must be tasted. Sliced into thin slices is particularly fresh and delicious.