The process of steaming crabs is very simple, nothing more than the way through the water vapor, to steam them, but there are a few tips need to pay attention to, first of all, deodorization, not only the water should be added to the shredded onion and ginger, the bottom of the crab should also be paved with a good, steamed crab placement, to the back facing downward, the belly upward, the medium fire steam for 15 minutes can be, the time must be put in control of the good, the crab dry eat tasteless, but also With a soul dipping sauce, so eat only addictive.

Steamed crab

Ingredients: pike crab, onion knot, ginger, cooking wine

Seasoning: vinegar

1, to prepare some of the head of the pike crab, the first tip, the crab want to keep hands and feet, you must kill the crab after steaming, on the cruelty of it, the long and painful as well as the short pain, to find a chopstick, along the crab's mouth, is also the The two eyes in the middle of the hole, the chopsticks one-time poke in, the crab will twitch for a few seconds, immediately after the death of the crab, the crab died immediately after the steam on the line, so that there will not be the case of broken arms and legs.

2, start a pot of boiling water, water can put some sliced onions and ginger, pour the right amount of wine, this step is mainly to deodorize, some people are used to put, some people are used to not put, the effect of more or less some, can remove a lot of fishy flavor.

3, and so the water boiled, put on the steam drawer, the bottom of a layer of ginger, put the crab belly up, in turn, dripping with wine, and then put some slices of green onion and ginger, attached to the crab, with a medium fire steam 15 minutes can be.

4, and so on 15 minutes to, the crab has been all over the body red through, hands and feet are complete, of course, if you can not bear to kill the crab, you can also directly on the pot steam, although there will be broken hands and feet, but broken hands and feet can be eaten, does not affect the final flavor.

5, the next mix a sauce, ginger first sliced, and then cut into thin filaments, and then poured into the appropriate amount of balsamic vinegar, a simple sauce on the production of the completion of the ginger plays a great role, in addition to removing the crab fishy flavor, but also to dispel the cold, because the crab sex is cold, ginger warm, taste pungent, the two and just neutralize, in addition, ginger can also warm the stomach to help digestion.