To everyone's share a few super tasty bottom of the sea of homemade pot bottom, quickly click on the collection next time to practice it!

classic spicy pot bottom: production method: seafood flavor sauce 1 spoon (do not like friends can be used instead of oil, mainly for freshness), 2 spoons of sesame oil, 2 spoons of sea pepper dry dish, pepper 1 spoon, chopped pepper 1 spoon, a spoon of garlic, art hemp particles 1 ~ 2 spoons, salt and monosodium glutamate can be moderate, if you usually like to eat butter hot pot friends, add some beef particles to increase the flavor. Classic spicy pot ~ Ma Ma spicy or quite authentic! It's not as rich and spicy as normal spicy pots, after all, it's a clear water base, but overall it's very good, and the shabu-shabu meatballs and fans are all very tasty! Sweet and Spicy Tom Yum Goong Potting: Directions: 1 tablespoon seafood sauce, 1 tablespoon sesame oil, 2 tablespoons oil, 2 tablespoons celery foam, 1 tablespoon chopped cilantro, 1 tablespoon chopped green onion, 2 tablespoons garlic, 1 tablespoon chili peppers, 3-6 slices of lemon, 1 packet of white sugar. The homemade Tom Yum Goong hot pot base feels quite different from the authentic Tom Yum Goong, which can only be considered as a sour, spicy and refreshing strange flavor hot pot base, but it is very suitable for shabu-shabu seafood, squid, shrimp sliders and other things are very good and fresh! Sukiyaki: 4 tablespoons of seafood sauce (you can substitute oil if you don't like it), 1 tablespoon of vinegar, 2 tablespoons of oil, salt, 4 packets of sugar, 1 tablespoon of celery foam. (You can add some free white radish yo, the bottom of the pot is more fresh) Sukiyaki is best served with water and sliced radish and then poured into the seasoning, I think the bottom of this pot is the easiest and most delicious of these! It doesn't need much seasoning, but the flavor is authentic! The seafood sauce or oil is the soul of the dish, perfect for shabu-shabu seaweed, baby vegetables, and pork.

The above three pots, each with a different experience (according to their own taste discretion to add the number of various base Oh), are my practice many times to share the experience, I hope to be able to help you, thank you!