The winter table at home is indispensable, recently home boil chicken soup a lot, I often will be divided into two parts, a large part of the meat used to eat and drink soup, the other small part of the next day in the morning to save under the noodles, cooking wontons, the chicken soup is really fresh, instantly let the breakfast class up a lot. Today, I used this chicken soup to cook noodles, temporarily added a poached egg into it, and also put some cabbage leaves, a big bowl full, eat really fresh soup and smooth noodles, delicious and unstoppable yo. This breakfast I do three days to the child to eat, nutritious and delicious, the son ate can be high, often eat the body great, enhance the immune system does not catch a cold, the day is full of energy.

Main ingredient 2 people

1 chicken

Noodles 1

Egg 1

Cabbage leaves 1 small plate

Accessories

Ginger 3

Pepper 1 small spoon

Oil and salt in moderation

Steps 1 Cabbage, eggs, and chicken noodles

How to make the best of the situation

This is a great way to get the most out of your life, but you can't be too careful. p>Heat a little oil in a pan, put the chicken pieces and ginger into the pan and stir fry

Step 2 Cabbage and Eggs Chicken Noodle Soup

The chicken pieces will be slightly stir fried out of the oil and then they will be put into the electric cooker, add enough water at once

Step 3 Cabbage and Eggs Chicken Noodle Soup Home Cooking Methods

Press the electric cooker stew function button, the chicken broth will be stewed in time

Step 3 Cabbage and Eggs Chicken Soup Home Cooking Methods

Press the electric cooker stew button, chicken broth stewing

Step 4: How to Make Chicken Noodle Soup with Cabbage and Preserved Eggs

Boil a pot of boiling water and add noodles

Step 5: How to Eat Chicken Noodle Soup with Cabbage and Preserved Eggs

Cook the noodles until they are 6 or 7 years old

Step 6: How to Make Chicken Noodle Soup with Cabbage and Preserved Eggs

Put the chicken broth into a small pot to cook, and beat the eggs to cook

Step 6: How to Make Chicken Noodle Soup with Cabbage and Preserved Eggs

Cook the chicken broth and beat the eggs to cook. Step 7: How to stir-fry noodles with cabbage and egg in chicken soup

Put the cabbage leaves into the pot and cook

Step 8: How to cook noodles with cabbage and egg in chicken soup

Put the noodles that are cooked to 6 or 7 matures into the chicken broth and continue to cook

Step 9: How to simmer noodles with cabbage and egg in chicken soup

Add salt and pepper to taste, and then cook the noodles until they are 8 or 9 matures.

Step 10: How to Stir-fry Cabbage and Eggs in Chicken Noodle Soup

Can eat

Cooking Tips

First, stir-fry the chicken with a little oil, slightly stir-frying out the oil and pour it into the electric stew pot, add enough water at once, press the function button of the electric stew pot, the chicken soup will be ready by the time; 2. Put the boiled chicken soup into a small pot and cook the eggs and cabbage leaves; 3. Noodles must be cooked in another pot, cooked to six, seven mature after fishing out into the chicken soup continue to cook, cooked to eight, nine mature when adding salt and other seasoning can be