Not necessarily.

Oil splashed noodles is a specialty of Shaanxi, originated in the Ming Dynasty, it is by virtue of its fresh and fragrant taste and is very popular and popular, the main feature of the oil splashed noodles is hot oil poured on the top of the noodle, the oil often used is rapeseed oil, but it does not mean that you can only use canola oil, but you can also use other oils instead of, such as peanut oil, lard, etc.

2 What kind of oil is better to use for oil splashing

The oil splashed noodles are not necessarily the same as the oil splashed on the top of the noodle.

Canola oil is recommended.

The most traditional way to make oil splashed noodles is to use rapeseed oil to splash on the surface, because rapeseed oil is mainly made of rapeseed, which has a strong flavor, and it can help to improve the flavor of the oil splashed noodles, and make the oil splashed noodles more fragrant and attractive, and secondly, the traditional oil splashed noodles in Shaanxi use rapeseed oil, so the production of oil splashed noodles is generally recommended to use rapeseed oil is better.

It is recommended that the oil should be about 50-60% hot.

It is very important to grasp the temperature of the oil when making oil noodles, in general, the oil temperature of making oil noodles can be between 130-170°C, that is, the oil surface is fluctuating, more bubbles, and there is a clattering sound, and a small amount of smoke began to rise, you can pour it on the surface.

General consideration is that the oil temperature is not enough.

The temperature of the oil is more important, if the oil temperature is not enough, then it may lead to the noodle flavor is not enough, and then have may lead to the oil splash noodles are not cooked, if the oil temperature is too high, then it is possible to burn the noodle paste, so in general the oil splash noodle is not cooked, the most important reason to consider is that the temperature of the oil is not enough to lead to the cause.