Wash black beans and soak them in clear water 12 hours. Put the soaked water and black beans into a pot and boil over high fire. Cook them over low heat until the beans are cooked. Add brown sugar and cook for ten minutes.

The effects of black bean and brown sugar soup are: nourishing liver and kidney, promoting blood circulation and removing blood stasis, and beautifying and caring hair.

It is not advisable to eat more fried black beans, because they are high in calories and easy to get angry.