How to cook beef stew with potatoes, soft and rotten, tender and not stuffed? Today, I will share with you a potato beef stew, which is very common, with very simple seasoning and very good taste. Undoubtedly, it is a delicious home-cooked dish that you can't help. I didn't plan to buy beef today, but I just wanted to go to the supermarket to add some spices, and the conclusion just happened to catch up with the supermarket promotion. My little darling, the beef brisket with a good appearance is only 29.9 Jin, which is more cost-effective than the pork belly.

As we all know, the protein and other nutrients of beef far exceed those of raw pork, so the price of beef has always been more expensive than that of pork. Now it's cheaper than raw pork, so it's a big deal, and I feel a little sorry for myself, so I decided to start with something.

Did you wait for something delicious? Anyway, I have, a big one! Information required for stewed beef with potatoes: beef brisket, potatoes, shallots, ginger slices, garlic, shallots, star anise, cinnamon, fragrant leaves, Amomum villosum, raw licorice, pepper, dried Chili, old rock sugar, rice wine, vegetable oil, bean paste, soy sauce, edible salt and monosodium glutamate are as follows:

The first step is to cut the brisket into small triangles, soak it in clean water and then drain it. Put enough cold water into the pot, put the brisket into the pot, then pour some ginger slices and winter shavings, pour some rice wine, and shoot to cook the beef for 5 minutes.

Soak the boiled beef in clear water several times, and then drain the water. Cut some ginger slices and shallots, and then peel a few garlic cloves; In addition, star anise, cinnamon, fragrant leaves, Amomum villosum, raw licorice, pepper, dried Chili and old rock sugar are replaced with a simple stew.

The second step is to prepare a stone pot in advance. First, pour an appropriate amount of vegetable oil into the pot. When the oil temperature is high, add the onion, ginger, garlic and their bean paste to stir-fry for fragrance, and then put the other stews into the pot to fry together.

The third step is to pour in the beef brisket and stir well, then add enough water, and finally add some soy sauce. Bring the juice to a boil, then simmer for 2-3 hours. (If you want a darker color, you can add a little more soy sauce.)

Prepare a potato in advance, peel and slice it, and clean the cassava starch on the surface with tap water. After the beef stew is crisp, add the potato chips and cook until the potatoes are crisp. According to personal taste, add appropriate amount of edible salt and monosodium glutamate. Finally, put the stewed dishes out and put them on the plate, and then sprinkle some onion segments. A home-cooked beef stew with potatoes is ready! Smells fragrant, tastes fragrant, and tastes really great!