material
Flour, small fish, pepper, aniseed, dried red pepper, oil
method of work
1, put pepper (more), aniseed and dried red pepper in the oil pan, fry until fragrant, and take it out.
2. Wrap the small fish in dry flour evenly, bring the oil pan to heat, and then turn the fire to medium fire to fry the small fish.
3, if there is enough time, you can fry it again, which will be more crisp, but all I do is fry it once, which tastes delicious and delicious. Mom said that it tastes good and great! Dear friends, let's try it!
material
1, Xiaoyu;
2, marinade: salt, cooking wine, pepper, onion, ginger, sugar.
3, wrapped pulp: egg yolk, All Purpose flour, salt, water.
method of work
1, wash the small fish, add salt, cooking wine, pepper, sugar, chopped green onion and Jiang Mo, and marinate for 10 minute.
2. Wrapping powder: egg yolk 1 piece, All Purpose flour (twice the volume of egg yolk), water (three times the volume of egg yolk) and a small amount of salt. Use hand mixer to make pulp.
3, heat a pot of oil, the depth of the oil is more than the little fish. The fire heated the oil to 80% heat. Then put the marinated fish in the wrapping powder, roll it around, evenly dip it in the wrapping paste, and quickly fry it in the oil pan. When frying, flip the fish with chopsticks to make it evenly heated. Pick up the coated powder when it turns golden yellow, filter the oil and set the plate.