Pineapple cake, commonly known as pineapple, is said to have originated in the Three Kingdoms period. Popular in Taiwan Province Province, pineapple is also pronounced as Wang Li or Wang Lai (? ng-l？ I), so far everyone calls it pineapple cake, not pineapple cake.

Pineapple cake's delicious look invaginated:

Pineapple cake: pineapple stuffing (less than 5%) mixed with wax gourd stuffing. Sweet and greasy, soft, suitable for the elderly.

Pineapple cake: pure pineapple stuffing (100%). The taste is light and sweet, with a sense of fiber and full of aroma.

Composition table

Stuffing:

Butter10g

40 grams of sugar

Maltose 40g

Pineapple1000g

Crispy skin:

Butter100g

Low powder 150g

Sugar powder 15g

Milk powder 15g

Whole egg liquid 20g

Salt 1 g

Stuffing: detailed steps

1. Peel the pineapple and remove the nail holes. Hard cores don't need to be cut into pieces. Soak in salt water for a while (so that the squeezed juice will be very refreshing).

2. Break all pineapple pieces with a cooking machine. Don't stir them excessively. The fried stuffing will have a feeling of wiredrawing (you don't need to take a part and chop it with a knife manually).

3. Squeeze the pineapple pulp and separate the juice (I use a sieve to filter here, which is more convenient with gauze).

4. In a non-stick pan, pour a little pineapple juice, add sugar and butter, and cook over high heat until it melts, and turn to medium heat.

5. Pour in pineapple residue, spread it out and absorb water until it is sticky. Add maltose and stir fry.

6. Stir-fry until the group is held, and let it cool for later use.

Skin: detailed steps

1. Soften the butter, add powdered sugar and salt, and beat until the color becomes lighter and the volume expands.

2. Add the egg liquid several times and stir well. Then add milk powder and flour and stir until there is no dry powder.

3. Both the dough and the invagination are good, and the ingredients are good.

4. Pack as shown in the figure.

5. Put it into your favorite abrasive tool and press it evenly.

6. Preheat the oven to 175, bake the middle layer with a mold for 10 minute, take it out and bake it upside down for 15 minute (depending on the coloring situation).