The method of soaking longan in wine is as follows:

Materials:

- Longan meat (dried): 200 grams

- Qianlingshan Yellow rock sugar: 100 grams

- Pure grain wine: 2500 ml

- Glass wine jar: one

Steps:

1 .Put the longan meat and yellow rock sugar into the wine jar.

2. Pour in pure grain wine and seal the lid.

3. Place the wine jar in a dark place at room temperature and shake it every 2-3 days.

4. You can drink it after one month.

Notes:

1. The wine tank should be made of glass and avoid using plastic buckets, because liquor is corrosive and can easily dissolve harmful substances that are harmful to the human body.

2. When making wine, choose grain wine and avoid blended wine, because no matter how much blended wine is, it is not beneficial to the human body.

3. Please drink in moderation according to your physical condition, and pay attention to your body’s changes and reactions during drinking.