1, you can cut some tomatoes, refuel the rice cooker, and press the heating button. When the temperature is slightly lower, you can add tomatoes and salt, and the lid will make a noise. Stir-fry for juice.

2. Add pre-cooked hot water to save time. Cover your fingers with water.

3, you can add some sausages, vegetables and other ingredients, and wait for the water to boil.

4. Add noodles, beat the eggs, cover the pot and wait for about ten minutes.

You can eat when you hear the rumbling in the pot. Add some seasoning such as salt, pepper and chicken essence to taste before taking out the pot.

Reference: Cooking Noodles-Baidu Encyclopedia