Austria: Bosna

Bosna is a typical Austrian food, spicy and delicious, fried German sausages, onions, curry powder mixed with mustard or ketchup, Roll it up again in bread.

Belgium: French fries

Although Belgium is famous for its waffles, the best in Belgium should still be French fries. Belgian fries are soft and crispy, and come with a variety of sauces, including aioli, chutney, curry ketchup, mayonnaise (tartar sauce), and mayonnaise.

Bulgaria: Banitsa

Banitsa is a kind of cheese shortbread, which is usually bought freshly baked in breakfast shops or small kiosks. It is the representative of Bulgarian breakfast. food. Bakers will add ingredients based on their own creativity to the basic version, including spinach, eggs, meat, or milk.

Croatia: ?evap?i?i, ?evapi

Savapi (?evapi) is not unique to Croatia. It can also be eaten in Bosnia and Herzegovina, but Among them, grilled sausages are particularly popular only in Croatia. The sausage is made from a blend of ground beef and pork, served with pita bread (a flat oval bread that can be stuffed) and diced potatoes, and sprinkled with paprika to create a sava crust.

Cyprus: Souvlaki

Souvlaki is very popular in Greece and Cyprus. Traditional meat skewers are made of pork, but there are also chicken skewers and lamb skewers. When the meat is grilled, it is skewered with a toaster and then put into pita bread for diners to eat directly.

Czech Republic: Sma?en? s?r

Looking at the picture, at first glance I thought it was a chicken cutlet sandwiched between bread, but in fact there is a very soft cheese in the middle called Sma? en?s?r, coated in bread crumbs and fried to look like the picture.

Denmark: Hot Dogs

Hot dog stands can be seen everywhere in Denmark. Sausage is mixed with ketchup, mustard, grilled onions and raw onions, and is sandwiched into bread to form a hot dog. The flavor of soul.

Estonia: Herring

Baltic Sea herring is the national fish of Estonia. It is a delicious dish placed on rye bread with pickled cucumbers and other condiments. Street food is very rare in Estonia itself, and herring is often eaten at banquets.

Finland: Karjalanpiirakka, Karelian

Karelian is roughly similar to a pie, with a thin puff pastry on the bottom, rice in the middle, and butter and boiled eggs on top. . The rice in the middle can also be replaced with carrots or potatoes.

France: Crêpes

Crêpes is a kind of thin pancake, a very popular fast food in France, which can be filled with salty things such as ham or cheese, or with Sweet things like peanut butter, custard, sugar, or fruit.

Germany: currywurst

Currywurst is simply the symbol of German street food. It is a pork sausage that is fried, poured with tomato sauce, sprinkled with curry powder, and usually served with bread or fries.

Greece: gyros

Thin slices of pork, or thin slices of beef or chicken, cooked over slow heat, sandwiched into soft pita bread, then topped with tomato chunks, onions, and cheese Cucumber puree is made into gyros.

Hungary: Láng os

Láng os is a bit like pizza, a piece of fried bread topped with various ingredients, sour cream, grated cheese, garlic powder, ham, Sausages, and vegetables.

Ireland: Seafood

A large number of food processors have emerged in Ireland to start doing street food, bringing high-quality Irish food to the streets. Due to its geographical location near the sea, the seafood is fresh and affordable. It's cheap, and the best dish is the steamed mussels. The fresh mussels are served with butter and bread crumbs. What's simple is the fragrance of the ingredients themselves.

Italy: Gelato

Handmade ice cream gelato has also become very popular in China recently. You can taste Italian street food without leaving home. It is essentially ice cream. Everyone is familiar with its composition, milk, Cream, sugar, and a variety of fruity and nutty flavors.

Latvia: pīrāgi

There are not many food stalls on the streets of Latvia, but bakeries everywhere will have a kind of food called pīrāgi, which is shaped like a croissant. , but much larger and stuffed with diced onions and bacon.

Lithuania: kibinai

This kind of kibinai is like a large dumpling, stuffed with mutton and onions, fried, crispy and delicious.

Luxembourg: Gromperekichelcher

Mashed potatoes are added with diced onions and parsley, and then fried to make Gromperekichelcher, which is essentially a seasoned hash brown.

Malta: Imqaret

This is a traditional delicacy in Malta. The filling is equivalent to Chinese date paste filling. It is sold in the streets and alleys and is also an indispensable requirement in the production process. Fried, it tastes crispy and sweet. (Source: NetEase Comprehensive)

Spain: Bocadillos

The bread of Bocadillos is the same as French baguette, and the only difference from the sandwich is On bread, the filling is usually ham, cheese, salmon, potatoes or eggs.