Materials: red radish, salt, white vinegar, sugar, sesame oil.

1, wash the radish, as shown in the picture, cut into thin slices.

2, and then begin to add the appropriate amount of cooking salt marinated for twenty minutes.

3, began to mix the sweet and sour sauce, as shown in the picture.

4, put a little more salt into the radish and mix it well with chopsticks so it can come out of the water faster.

5. Pickle out a lot of water as shown in the picture.

6, Finally, put it in a container and seal it up, put it in the fridge for 24 hours, then you can take it out and serve it.