Xionghuang wine, white wine or yellow wine made from ground-up xionghuang, a drink at the Dragon Boat Festival, a traditional Han Chinese festival.

Xionghuang wine needs to be dried in the sun, in some cases from the first to the fifth day of May. As a traditional Chinese medicine herb, Xionghuang can be used as an antidote and insecticide. So the ancient people thought that the male yellow can restrain snakes, scorpions and other insects, "good to kill a hundred poisons, dispel a hundred evils, the system of compulsion, people wear, into the mountains and forests and tigers and wolves, into the river and water and a hundred poison to avoid". Although Xionghuang wine contains arsenic compounds, arsenic is the main component of arsenic, but a small amount of arsenic is beneficial to the body.

Huangjiu is one of the world's oldest alcoholic beverages, originating in China, and only China has, with beer, wine and called the world's three ancient wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to make large quantities of yellow wine. Yellow wine has a wide range of origins and many varieties, the famous ones being Shandong Jimo Old Wine, Jiangxi Ji'an Gujiang Winter Wine, Wuxi Huizuan Wine, Shaoxing Scholar's Red, Shaoxing Daughter's Red, Shazhou Youhuang of Zhangjiagang, Wugong Old Wine of Wujiang, and Baifuaying and other Taoyuan wines; Shanghai Old Wine, Hebi Yuhu Shuanghuang, Fujian Min'an Old Wine, Jiangxi Jiujiang Seal Jar Wine, Jiangsu Baipu Yellow Wine (Shuminglou), Jiangsu Jintan and Danyang Seal Jar Wine, Henan Shuanghuang, Guangdong Hakka Nyonya Wine, and Jiangsu Jintan and Danyang Seal Jar Wine. Yellow Wine, Guangdong Hakka Nyonya Wine, Zhangjiakou Beizong Yellow Wine and Shaoxing Jiayan Wine (Hua Diao Wine, etc.), Guangdong Pearl Red Wine, etc.