How to make scallion pancakes

Main ingredients

Self-raising flour

300g

Accessories

Salad oil

75g

Salt

Adequate amount

Chopped green onion

Adequate amount

Honey water

Appropriate amount

White sesame seeds

Appropriate amount

Steps

1. Add cold water and Mix 15 grams of salad oil, 1.5 grams of salt into the dough and let it rest for 30 minutes.

Heat 2.60 grams of salad oil in a tablespoon.

3. Heat until bubbles appear and pour into 40 grams of flour.

4. Add 1.5 grams of salt and stir evenly to form a puff pastry and set aside.

5. Add a little salt and chicken essence to the chopped green onion, mix well and set aside.

6. Knead the rested dough evenly, roll into strips and cut into sections.

7. Take one portion and roll it into an oval shape, spread with pastry and sprinkle with chopped green onion.

8. Roll up from top to bottom.

9. Seal both ends tightly and gently twist twice.

10. Then press it vertically.

11. Gently roll it into a green sesame cake, and brush it with a layer of honey water once it is ready.

12. The side brushed with water is covered with white sesame seeds.

13. Place the dishes on the baking sheet one by one.

14. Preheat the oven to 22 degrees and bake on a baking sheet for 20 minutes.

15. After baking, put it on the grill to cool down.