First, we prepare a proper amount of garlic. After preparing garlic, we peel off the outermost layer of garlic first, and then peel off the garlic inside. After peeling the garlic, put it aside first, and then you can start to share some tips with you.

Tip # 1: First, pick up a garlic grain, hold both ends of the garlic grain with your index finger and thumb, and squeeze it slightly. At this time, you will find that the garlic skin is cracked. Let's peel it gently again, and the garlic skin will come down. It is very simple and practical, and it will not buckle slowly without nails.

The second trick is to put peeled garlic into a bowl, then add some water and soak for 5 minutes. Share with you the third method of soaking garlic. The third method is to cut off one end of garlic with a knife and peel it by hand, which is very easy to peel off and very clean.

After sharing the third tip, it's time to soak garlic. At this time, let's take the garlic out and peel it. At this time, you will find that the garlic skin is very easy to peel off, because the garlic skin becomes soft after soaking, which is also the method used in many canteens and restaurants.