Can. There are many kinds of flavors of brine, you can boil according to their own preferences, spicy brine seafood brine is a common brine, its practice is very simple, for example, the recipe for fiercely spicy brine includes ginger pieces, scallion segments, dry Sichuan pepper, star anise, peppercorns, pepper, shanai, sesame leaves and so on; the recipe for seafood brine includes old chicken, pork stick bone, cinnamon, pepper, soy sauce, consumed oil, cumin and so on.

One, fiercely spicy brine (flavor: spicy)

Raw materials: A salad oil 2000 grams, 120 grams of ginger, 150 grams of scallions.B dry Sichuan pepper 600 grams, anise 20 grams, sannay, cumin, grass fruits are 10 grams, pepper, cardamom 15 grams, sand nuts, good ginger,

Cinnamon 8 grams, sand ginger, cloves 5 grams, Angelica dahurian dahuricae 6 grams, Xinlihua ( Chinese herbal medicine, available in pharmacies), Wicker, Xiang Ye, Huai Shan 3 grams each, 2 grams of wood spice. c 300 grams of salt, 20 grams of chicken essence, 50 grams of red currant rice, 100 grams of Mae

Cui Lu wine, 5,000 grams of fresh broth, 600 grams of soy sauce, 20 grams of icing sugar. d 2,000 grams of chicken frames, 1,500 grams of pork shank bones.

Making: 1, chicken rack, pork shank bone into cold water over high heat to boil, skimmed off the foam and washed for use. 2, dry Sichuan pepper cut into knots; all the B material into the water to soak for 10 minutes, take out the standby; red currant rice into the boiling water in a high fire to cook

1 minute standby. 3, the pot on the fire, put the salad oil boiled to 30% of the heat, into the onion, ginger, all the B material stir fry for 10 minutes on a small fire to the The fragrance, into the fresh soup, chicken rack, pork shank bone, salt, chicken essence, rock sugar, rose wine, raw

Smoke, red currant rice water simmer for 2.5 hours that is completed.

Two, spicy marinated seafood practice

Materials:

Shrimp, dried sea peppers, peppercorns, garlic, ginger, soy defense, soy sauce, marinade, oyster sauce, cumin powder, garcinia cambogia oil

Practice:

1, shrimp to remove shrimp line.

2, the pot of oil, burn spicy and turn off the fire or open to the smallest fire!

3, turn off the fire after the peppercorns, ginger, garlic slices thrown in ...... stir-fry, and then open fire ...... if it is not ha'er fire to get confused.

4, under the bean defense stir fry.

5, and then add dry sea pepper stir fry, oyster sauce.

6, put the shrimp into

7, the pot head has begun to dry ha, this time to add brine, do not need more ha ...... to a drift root bean line old, and then add water, water shrimp flooded half of the bean line, open up the fire rushed up to the burn.

8, the water is almost burned to dry, taste, flavor is not enough beans add some soy sauce, and then burn, start the pot.

9, plate sprinkle some cumin powder.

Three, lamb marinade (flavor: spicy, cumin flavor)

Raw materials: lamb shank bone, chicken skeleton bone 2000 grams each, the United States of America, fresh soy sauce, dry chili, ginger 100 grams, 200 grams of green onions, cinnamon, cumin, nutmeg, peppercorns, ginger, 15 grams each, coriander 25 grams of seeds, cumin

50 grams, anise 30 grams of white pepper, allspice, comfrey 5 grams, clove 5 grams, cumin, cumin and cumin, cumin and cumin, cumin and cumin, cumin and cumin. 10 grams, 5 grams of cloves, 2 Luo Han Guo, 150 grams of rock sugar, 300 grams of Hua Diao wine, 250 grams of refined salt, soy sauce, soy sauce, 500 grams of salad oil.

Production: 1, sheep leg bones, chicken bones into the stainless steel bucket with 15 kg of water, ginger 50 grams (beat), 100 grams of green onions (knot), pepper, Huadiao 150 grams of boiled on high heat after skimming the froth, simmer for 2 hours, go to the material dregs of the soup into the brine pot. 2, the pot to put the salad