Interpretation: Raw eggs with shells can not be placed in the microwave oven hot!

Principle: first to understand, the microwave oven tube emits microwaves, reflected back and forth in the microwave oven, absorbed by the food

After the food caused by the vibration of water molecules. The molecules vibrate and rub against each other to generate heat, which heats the food or cooks it.

When an egg is put into the microwave oven to heat, in this closed space, a very short period of time will produce a lot of heat, which

These heat at once too late to run out of the small holes on the surface of the egg, the air in the egg shell is also expanding, the pressure inside the egg becomes

great, it will cause an explosion. So heating food in a closed container, the heat generated is not easily distributed, will also make the pressure inside the container

too high, easy to cause accidents.

It is recommended that bottles with caps or nipples, bags and bottles of food in sealed packages should be opened and then put into a suitable

container before being heated in a microwave oven. Microwave ovens generate high temperatures during operation, so heat-resistant containers made of wood, bamboo and plastic

are best avoided in microwave ovens, and heat-resistant glass and ceramics can be used for microwave ovens

dishes.

Derived from: microwave oven (1947) (microwave oven/microwave), as the name suggests, is to use microwaves to cook rice and vegetables

. A microwave oven is a modern cooking stove that heats food with microwaves. Microwave is a kind of electromagnetic wave. A microwave oven consists of a power supply, a magnetron

, a control circuit and a cooking chamber. Power supply to the magnetron to provide about 4000 volts of high voltage, the magnetron in the power supply excitation

under the continuous generation of microwaves, and then through the waveguide system, coupled to the cooking cavity. In the cooking cavity near the inlet, there is a rotating

rotating stirrer, because the stirrer is a fan-like metal, rotating up after the microwave has a reflection in all directions, so can

enough to evenly distribute the microwave energy in the cooking cavity. Microwave ovens generally have a power range of 500 to 1,000 watts, which heats the food.