Legal analysis: GB13104-2014 is the national standard for sugar safety. This standard is applicable to raw sugar, white sugar, soft sugar, red sugar, brown sugar, cube sugar and rock sugar produced with sugarcane and beet as raw materials.

Legal basis: Article 4 of the Food Production Law of the People's Republic of China is responsible for the safety of the food they produce and operate.

Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.