How to make soup with hot and sour powder?
Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, fried shredded vegetables, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper, monosodium glutamate, chicken essence, salt, sesame, chicken soup or bone soup.
Practice:
1. First, put the dry powder strips in water with a temperature of 50 to 60 degrees, and soak them for 10 minute to make them soft;
2. Then boil a pot of water. When boiling water, take a large bowl and put sesame, Jiang Mo, garlic paste, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into the bowl, and then add broth, chopped green onion and lard to make the base;
3. When the water in the pot is boiling, put the soft vermicelli into the pot for soup, and the big powder will take half a minute, and put it into a bowl with a bottom material;
4. Finally, put the pea tip in hot water for soup, add fried vegetables, fried peanut beans and soybeans and coriander, and the authentic Sichuan snack hot and sour powder soup will be finished.
Can I drink the soup with hot and sour powder?
Most of the soup with hot and sour powder in the market can't be drunk or you don't want to drink it, because they rely on vinegar, spicy oil and monosodium glutamate to achieve the hot and sour effect, and there is a thick layer of Chili oil floating on it. The traditional soup of hot and sour powder is made of pig bones, chicken bones, beef bones and a little fresh seafood after a long time of boiling, and the soup that has been brought to hand has been diluted and blended according to a certain proportion. This is not to cut corners because it is not suitable to mix hot and sour taste with soup with too pure concentration to make hot and sour powder. Therefore, the traditional soup with hot and sour powder is not only delicious, but also rich in calcium, collagen and amino acids.
Is the soup with hot and sour powder nutritious?
The surface of hot and sour powder soup on the market looks like a thick layer of Chili oil, but the homemade hot and sour powder soup is nutritious. When we make our own hot and sour soup, we usually choose fresh pig bones and peppers and other fresh ingredients to cook them carefully, and match them with minced meat, peanuts, fresh vegetables, sauerkraut, chopped green onion and other side dishes according to the best dietary standards, so that the soup with hot and sour powder has more balanced nutrients and is rich in calcium, collagen and amino acids.