Snowberry is one of Japan's most authentic desserts, named after the local lady who invented it. It is a white, soft and sticky dessert, with a smooth icy skin and a creamy, light butter inside, wrapped in delicious fruits, sweet and sour, with a rich flavor.

Main ingredient: 120g of glutinous rice flour, 40g of cornstarch, 200g of milk, 60g of sugar, 20g of hot water, 25g of butter.

Accessories: 200g light cream, 20g granulated sugar, Oreo cookie crumbles, mango.

How to make chiffonade:

1, add glutinous rice flour and corn starch in one bowl, and put sugar, hot water and milk in another bowl.

2, mix together and stir well.

3, steamed.

4, put not hot, add butter and knead well.

5: Divide into small portions and roll out.

6: Wrap in light cream and spread cookie crumbs or fruit meat.

7: Dust the surface with a layer of cooked glutinous rice flour and you're done.