1, if the lean meat of pork is cooked for a shorter time, it needs to be cooked for 7-10 minutes. The fatty meat of pork needs slightly more time and needs to be cooked for about 12-15 minutes. In addition, if it is a whole piece of pork, its time will be extended accordingly.

If you are cooking broth, you need to put the pork into boiling water, bring it to a boil, skim off the froth, and then turn down the heat and cook slowly. If you are cooking pork in a pressure cooker, the time needed to cook it will be between 20-30 minutes.

To ensure that the pork is safe and flavorful, it is best to test the pork for doneness using a food thermometer to ensure that it reaches at least 65°C or higher internally. If you are unsure if the pork is cooked, do not rush to eat it to avoid food poisoning or other food hygiene issues.