High-quality burdock from Cangshan is selected for high-quality burdock tea. Fresh burdock is carefully selected by professionals, and the burdock with uniform and similar individuals, rich nutrition and no hollowness is processed, which ensures the delicious and effective burdock tea from the material selection.

The quality of inferior burdock in the market can't be guaranteed because the raw materials are different in length and thickness, and the quality of materials is mixed.

Comparison of burdock tea films

High-quality burdock tea is baked according to strict production process and scientific temperature control (because too high temperature will lead to loss of nutrients), and it is guaranteed that there are no additives, so good burdock tea tablets have moderate dry humidity, pure and strong ginseng flavor, and natural and unpretentious color.

Other burdock on the market, the baking temperature is too high, which leads to the color of burdock tea slices being dark. This kind of burdock tea slices has a great loss of nutrition due to high temperature, and it is fragile when pinched by hands, and it smells burnt. If you drink too much, it will not only fail to achieve the purpose of health preservation, but also easily get angry.

Third, the comparison of burdock tea soup

Through the effect of burdock tea brewing, we can see that the fragrant burdock tea tea is ruddy, which belongs to the authentic burdock tea tea color, and the fragrant burdock tea is extremely resistant to soaking, and the tea remains unchanged after three or four times of soaking.

In some inferior burdock tea on the market, the color of tea soup is extremely unnatural, and the degree of bubble resistance is far from the same. Generally, after one or two bubbles, there is no brown color. You should pay attention to this situation, which may be caused by dyeing. Improper drinking will endanger the health of you and your family.

Discrimination of taste

Burdock tea had better choose burdock stored for about three months for processing and production, because the inulin contained in burdock will be brought into full play after three months' storage. Therefore, the easiest way to identify the quality of burdock tea is to eat a slice and see if it is sweet. If it is, it proves that it is made of stored burdock. However, in order to catch up with the progress, some manufacturers use the practice of adding white sugar to stir-fry to increase the sweetness of burdock tea. Here, we suggest that you never choose such burdock tea. burdock tea can reduce blood sugar, but if diabetics drink burdock tea with white sugar, it will be counterproductive. So how can we tell whether burdock tea has added sugar? Generally, it can be seen from the appearance. As long as burdock tea has a smooth and transparent appearance, like a coating, it can be concluded that sugar is added. Another way is to see if its ingredients are marked.

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Identification of processing technology

Burdock tea's processing technology is an important part of it. At present, most domestic burdock tea processing technologies are produced according to the following processes: raw material selection-aging-cleaning-peeling and cleaning-color protection-air blowing and slicing-secondary color protection-secondary air blowing-oven baking-temperature control-cooling-semi-finished products-grading inspection-packaging. There is no "modern high-tech biological patented technology" in burdock tea, and there is no patented technology in burdock tea. Some people's so-called "modern high-tech biological patent technology" is purely Zhao Benshan's abduction.