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What is the difference between Kanglong Pei Pa Koa Lozenges and Pei Pa Koa Cough Syrup?
1, the pharmacological effect of different: Kanglong strong loquat formula from the ancient Chinese medicine formula, selected loquat leaves, poppy shells, part of the hundred, before the white, mulberry, Platycodon grandiflorus, menthyl, seven Chinese medicine, seven with, declared to have a degree of descending, coughing from the rest, phlegm from the elimination of the *** with to achieve the effect of the suppression of coughing and expectoration, convergence of the lungs to moisturize the lungs. Used for bronchitis cough. Strong loquat lozenges for light brown clarified liquid; gas aroma, sweet taste.

2, traits, Kanglong strong loquat lozenges for the light brown clarified liquid, gas aroma, sweet taste; Chuanbei loquat cough syrup for the brown-red clarified liquid, gas aroma, sweet taste, there is a sense of coolness. It can be seen that the two are similar in character.

3, sugar-free type: Kanglong strong loquat lozenges are sugar-free type more suitable for sugar-restricted people to take.

4, the composition of different ingredients: Kanglong strong loquat lozenges ingredients for loquat leaves, poppy husk, Parthenium, before the white, mulberry, Platycodon grandiflorum, mint brain, etc.; and Pei Pei loquat cough syrup for the ingredients of Pei Pei, loquat leaves, Parthenium, before the carrot, Platycodon grandiflorum, mulberry, mint brain. From the drug composition, Kanglong strong loquat lozenges cough effect is more obvious fast, the latter biased warm.

It is recommended that people make a judgment based on the condition, symptomatic treatment, in order to restore health as soon as possible.