Main Ingredients

3 tomatoes 2 eggs

2 bowls of overnight rice

Supplementary Ingredients

Salt Sugar

Chicken Sauce Fresh Soy Sauce

Water

Steps to make Tomato and Egg Scrambled Rice

1.? Cut tomatoes into cubes, shred green onions, and beat eggs with water

2.? Put a moderate amount of oil in a wok and heat it over medium heat. Scramble the egg mixture into the pan, add green onion and scramble.

3.? Pour in the tomato pieces and stir fry over medium heat.

4.? Stir fry until the tomatoes become soft and rotten, with soup precipitation, add a small spoonful of fresh soy sauce light color.

5.? Add a tablespoon of salt, oyster sauce to adjust the salty taste, and then add about 3 spoons of sugar stew according to personal preference. Note: Until this step do not need to add a drop of water Oh, tomato water that is quite enough drops!

6. Pour in the overnight rice, crushed with a spatula, so that it is fully mixed with the tomato scrambled eggs

7.? After mixing well, taste the salty taste of rice, add some chicken essence out of the pot!

8. Look, a big bowl full of vegetables and rice color, flavor and nutrition both repair! The first thing I'd like to do is to get my hands on some of this stuff.