1. Wash 300g of silkworm chrysalis, which can be bought in many supermarkets. A handful of pepper, a handful of dried red pepper, and then soak in clear water.

Cut the scallion obliquely into rings, two pieces of garlic, cut into slices, and cut the parsley a few times.

2. Burn the oil in the pot until it is slightly smoky, pour in the silkworm chrysalis, turn on a small fire, fry slowly, fry the silkworm chrysalis out of water, fry it dry and thoroughly, and then take out the oil control.

Zanthoxylum bungeanum and dried red pepper control dry water.

3. Leave the oil in the pot, pour in the pepper and red dried pepper with controlled moisture, stir-fry the pepper, pour in the garlic and scallion, stir-fry, take out the pot, pour in the silkworm chrysalis, pour in the salt, pepper and cumin, then stir-fry quickly, add the coriander, pour in the white sesame seeds, and turn over evenly, then you can take out the pot and plate.

Technical summary:

1. Before frying pepper and red dried pepper, soak them in clear water, which makes them not easy to get old, beautiful in color and easier to taste.

2. When frying silkworm chrysalis, you must use medium fire and fry slowly. Fry out the moisture of silkworm chrysalis.