Sugar oil fruit is a famous traditional snack in Chengdu, Sichuan Province, one of the three great Qing Shi Qiao. It is characterized by a yellowish color, crispy outside and glutinous inside, and sweet and tasty. Sugar oil fruit to glutinous rice, brown sugar and sesame as raw materials, glutinous rice flour dough fried in oil and wrapped in white sesame and wear bamboo sticks up. There are about four or five in a bunch, and each bunch costs about three to five yuan.

2, Rongcheng Ye'erba

Green outer skin are made of fresh spinach juice, inside the filling are made of Syufu Brussels sprouts meat stuffing, not yet cooked, I have been unable to control their stomachs, the outside of the skin of the sweet sticky, taste is very good.

3, rabbit head

This is only in Sichuan is in short supply of food, each rabbit on the body of a, and eat other food more people will not eat this delicious, many people eat this food, feel very difficult to eat, but also very heavy, eaters of its taste is also very much like to eat, and the last kind of everyone loves to eat.

4, Chengdu roast pig's feet

Roasted pig's feet food is a traditional cuisine, in the market is also very popular with consumers, brined pig's feet flavor is strong, and then after baking the appearance of slightly charred the best, with five spices seasoning and scallion peanut flavor unforgettable.

5, bowl of chicken

A "bowl of chicken" listen to the name of a very novel, "bowl" is in fact the tile pot. Potting chicken cost-effective, fresh and spicy potting chicken up mouth watering, but also according to their own preferences to add a variety of vegetables in the soup shabu-shabu, the flavor is also a great.

6, three cannons

Three cannons is a famous traditional snack in Sichuan, the main ingredients are glutinous rice, brown sugar, sesame seeds, soybeans, sweet taste into, because in the throwing glutinous rice ball, three cannons such as the "projectile", issued "when, when, when! When throwing glutinous rice balls, the three cannons, like "projectiles", make a "dang, dang, dang" sound, and are divided into "iron cannon", "artillery" and "gun cannon", so the name is always called "three cannons". The three cannons are divided into "iron cannon", "artillery" and "gun cannon". Three cannons of non-cold food, sold when the pounded semi-finished patties into the pot to the stove on a slight fire to keep warm, eat eat now, sweet and savory taste, not greasy and not sticky, the entrance into the dregs, and inexpensive and beautiful. Many snack streets or stalls have stalls, if you want to eat anywhere you can buy!

7, bean flower

In the streets of Chengdu, there is another kind of food, we often see. It is a kind of old generation's reminiscence-bean flower. Bean flower has sweet, spicy, salty, my favorite is the old Chengdu bean flower, bean flower is very tender, with oil splash spices and other seasonings, eat a bowl, very addictive.

8, husband and wife lung slices

No husband and wife of husband and wife lung slices, the actual cow scalp, cow heart, cow tongue, tripe, beef, and do not use the lungs. Husband and wife lung slices large and thin, Po sticky flavor, spicy and fragrant, tender dregs.

9, Chengdu old hot pot

Chengdu is the most famous is Chengdu hot pot, the main flavor is spicy, very addictive, after eating will want to eat again.

10. Skewers

Skewers in Chengdu are different from hot pots, but the way of eating is almost the same, they are all using the bottom of the pot for shabu-shabu, and the only difference is that there are sticks to put on them, and the price is calculated according to the weight of the number of sticks.