The shape of the chicken cake is like a chick, so it is called chicken cake.

It became a famous cake half a century later. Due to the slow-selling Mid-Autumn Festival mooncakes at Chengzhu Teahouse in Guangzhou and Henan, the cake-making master was quick to think and made the mooncakes according to the Xiaofeng cake method and boldly used them. The battered moon cakes are mixed with pork and cabbage as fillings, and then mixed with southern milk, minced garlic, pepper, five-spice powder and salt to create a new sweet and salty, sweet and crispy filling. The variety "Chengzhu Xiaofeng Cake" is popular among customers because of its unique flavor and crispiness. Xiaofeng cake is shaped like a chick, so it is also called chicken cake. Later, further improvements were made to ensure refined production and improved packaging, canning or boxing, and exported to Southeast Asia.

How to make chicken cakes as follows:

Preparation materials: 350g flour, appropriate amount of salt, 3 pieces of fermented bean curd (spicy flavor), 80g yuanzhen sugar, 80g sesame seeds, 4g water

1. Cut the fatty pork into cubes, blanch it in boiling water, and drain the water.

2. Prepare crushed peanuts, 4 grams of soy sauce and 80 grams of sugar.

3. Sauté white sesame seeds and southern milk.

4. 350 grams of flour.

5. Mix all the ingredients, add water in batches, and knead into a dough.

6. Divide into small pieces and roll into rounds.

7. Place the flattened chicken cakes into the preheated oven, bake at 180° for 25 minutes.

8. Take it out when the time is up.

Reference: Baidu Encyclopedia—Chicken Pancake