Ingredients: 500 grams of fresh cucumber, 100 grams of garlic, 100 grams of green and red bell peppers, a little sugar, a little soy sauce, a little vinegar, a little oyster sauce, a little dried chili pepper segment. Anise a little.

Practice:

1, first of all, clean the cucumber. Then divided into four, cut strips spare.

2, then put the cut cucumber in the basin, add 100 grams of sugar. Mix it with the cucumber. Then let it rest for 30 minutes and set aside. The purpose of this step is to let the white sugar replace refined salt. Remove the excess water in the cucumber. Make its eating texture more crunchy. Many people put salt directly in this step. That will only make the pickled cucumber taste salty and have an overpowering undertone.

3, the use of pickled cucumbers this time, we prepare pickled cucumber soup. First of all, the garlic gently scattered, green and red chili pepper each cut into circles spare, and then put them in the basin. Then put 200 grams of sugar. 100 grams of soy sauce, 100 grams of vinegar. Oyster sauce 50 grams.

4, then the pot of hot oil, the first anise into the pot fried. Then fish out without, and then into the dry red chili pepper fried spicy, and then splashed in the blend of good sauce can be.

5, then pickled out of the water cucumber, with their hands to squeeze out the excess water. Everyone pay attention, this step of the water should be completely squeezed out. Otherwise, the pickled cucumber can not be kept for too long. Next, put them in the ingredients and mix well. Seal the plastic wrap and marinate overnight.