1, Xinjiang Naan, Naan, Persian translation, meaning bread, popular in Xinjiang and other places, is the traditional staple food of Xinjiang people. As the saying goes, "one day without food, but never one day without naan," enough to prove the importance of naan in Xinjiang. Naan has a golden-colored crust and is a round dough cake. It is first fermented and kneaded into a dough, then baked in a special naan pit. There are many varieties of naan, about fifty. Some of the common ones are meat naan, oil naan, wow naan, sesame naan, slice naan, hilman naan, etc. The biggest one is called "Naan". One of the largest naan is called "Amank" naan, which is thin in the center, slightly thicker at the edges, with many patterns poking out of the center, and has a diameter of 40-50 centimeters. Eating naan is usually accompanied by coca tea, milk tea or broth.
2, roast lamb, skewers of roast lamb kebabs, is a national flavor snacks in Xinjiang, known far and wide. Production of raw materials are mainly mutton, onions, salt, etc., the mutton and onions mixed marinated for a period of time can reduce the stink. Mutton meat is tender, easy to digest, high protein, low fat, containing phospholipids, less fat than pork and beef, is one of the winter cold prevention and warmth of one of the delicacies, with the effect of the wind and cold.
3, baked buns, baked buns, called "Samusa", is one of the specialties of Xinjiang snacks. Practice is to wrap the raw buns attached to the naan pit, baked for about 10 minutes, baked buns after the skin color yellow, crispy skin and tender meat, fresh flavor and oil. Roasted buns of meat filling is not pork but is to use the fat and lean uniformity of the leg of mutton, too thin meat is not suitable for filling, the taste is too firewood.
4, big dish chicken, Xinjiang big dish chicken, is a specialty of Tacheng, Xinjiang Uygur Autonomous Region, was named one of the top ten classic dishes of Xinjiang in 2018. It is mainly made of chicken pieces and potato pieces fried and stewed, with brightly colored, smooth and spicy chicken and soft and sweet potatoes, which are spicy and coarse, and are loved by everyone.
5, Xinjiang cut cake, cut cake is a traditional specialty of Xinjiang, choose walnuts, corn syrup, raisins, grape juice, sesame, rose, Batan apricot, dates and other raw materials boiled into. Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, and rich in nutrients.
6, Xinjiang hand-grasped rice, hand-grasped rice is one of the Xinjiang Uygur ethnic festivals, entertaining guests of the necessary food. Because in the past, the meal was grabbed by hand, so it got this name. But nowadays, are changed to use chopsticks to eat, no longer with the hands directly grabbed. The practice is to fry onions, yellow radish (yellow radish is used because it is a specialty of Xinjiang), mutton pieces in oil, and then put into the rice and water stewing steam can be. Hand-rolled rice is nutritious and has the effect of dietary supplement.