500g of beef, 0/00g of steamed pork rice flour/kloc-0, 50g of sweet soy sauce, 30g of salty soy sauce, 20 Chinese prickly ash, 30g of ginger, 20g of bean curd, 20g of douban, 0/5g of pepper/kloc-0, pepper, garlic paste, refined salt, sugar, white wine, red oil and appropriate amount of coriander.
Characteristics of steamed beef:
The meat is fresh, fragrant, smooth and slightly spicy.
Teach you how to cook steamed beef in a small cage and how to cook steamed beef in a small cage.
1. De-gluten beef, cut into rectangular pieces, chop watercress, take ginger juice, put it into beef together, add rice flour, soy sauce, bean curd, pepper, lobster sauce, refined salt, white sugar and white wine and mix well.
2. Add water to the pot and bring it to a boil. Take a small steamer, put a proper amount of evenly stirred beef into each steamer, steam for about 20 minutes, turn it into a small dish when cooked, pour red oil on it, and add garlic paste, pepper powder and coriander.
Key points of making steamed beef;
Beef slices should be mixed well and steamed with boiling water! ! I hope this helps.