First of all, the choice of pork is very different. It is best to choose neck back meat and snowflake meat for barbecue, because this kind of meat is very evenly mixed with the fat naturally grown in lean meat, which is a good meat for making pork skewers. The second is the front elbow. To make pork skewers with foreelbows, you need to mix a few pieces of fat in the skewers, so that the roasted meat will be tender. Therefore, a good ratio of fat meat to lean meat is the first condition to make meat tender. However, it should be noted that some fat meat only participates in the barbecue process, but the proportion of fat meat left on the kebab after roasting should not be too high, otherwise it will affect the taste.

The freshness of meat lies in many aspects; Pickling, temperature control and selection of main ingredients are the three most important points.

Pickling is mainly tender meat powder, the proportion; 10 pair 2 cooking wine, chicken essence, salt, monosodium glutamate, pepper, soy sauce 10 pair 1. This is the most suitable taste. Too much seasoning.

Temperature. Bake it over medium heat until it is medium-cooked. The meat at this time is the most tender when it is five ripe. It only takes about 3 minutes to slice the meat. It should not be baked for too long. Otherwise, the meat will harden or burn and taste bad. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the tenderness of meat. Chicken wings should be copied with water first to remove the fishy smell inside.

Choice of meat and mutton: choose the meat of ribs, waist, buttocks and hind legs, where the meat is the most tender.

Chicken: Any part can be used for barbecue.

Seafood: Anything is fine, but you must choose something fresh.

pickle

Chicken: You don't need to soak the tender meat powder in lemon water and sprinkle some starch.

Method of pickling chicken wings in microwave oven: seasoning: ginger, onion and garlic are chopped, and appropriate amount of soy sauce, sugar, salt, monosodium glutamate, pepper and spicy oil are mixed and stirred evenly.

Cut a knife in the middle of the chicken wings, pour in the seasoning, cover with plastic wrap, and put it in the refrigerator for 20 minutes or leave it overnight to let the seasoning taste.

Take out the chicken wings, grease them, and bake them in the microwave oven (low fire 10 minutes, please choose according to the different firepower of the microwave oven).

Supplement:

Better use the oven. Seasoned with Lee Kum Kee's barbecue sauce, then coated with honey in the oven. The taste is the same.

Seafood: marinated without any seasoning. Otherwise, there will be no umami flavor.

Remember: all the meat should not be overcooked, as long as it is cooked in eight or nine minutes.