1, open mussel meat cut into thin slices, cleaning mussel meat is very critical.

2, the mussel meat into the basin, add cooking wine, perilla leaves and raw flour, add a little salt, scrub.

3, scratch wash and then wash with water.

4, and then add cooking wine, ginger, white pepper, cornstarch, a little soy sauce to marinate for 10 minutes.

5, prepare a dried chili pepper, cut in half.

6, millet pepper 5, chopped (do mussels meat chili is very critical, did not deal with it will feel very fishy).

7, garlic chopped, celery cut section spare.

8, put the oil in the pot to heat, add garlic, ginger, dry chili and a little homemade chopped pepper (with a little sour) stir-fried

9, into the marinated mussels for stir-frying, add soy sauce and a small amount of soy sauce, and finally put a little water, mussels in the pot smothered for 15 minutes.

10, open the pan into a little sugar, add celery and stir-fry again for about 2 minutes, a dish of aromatic mussels on the table.