Raw materials

200 grams of chicken claws, 90 grams of garlic cloves, 70 grams of green peppers, 50 grams of red peppers, ginger, scallions, each a little

Seasoning

16 ml of cooking wine, 15 grams of soybean paste, soy sauce, soy sauce, chili oil, water starch, chicken powder, salt, cooking oil, moderate amount

Practice

1, green pepper washed and cut into segments; red pepper washed and cut into pieces; garlic washed and cut into segments; chicken claws washed and cut into pieces.

2, the pot of water boiling, pour chicken claws, cooking wine, mix well, boil boil blood out.

3, with oil in a pot, put ginger, green onions burst incense, pour chicken claws, cooking wine, bean paste, soy sauce, soy sauce, water, chili oil.

4, simmer for 3 minutes, put chicken powder, salt, green peppers, red peppers, garlic cloves stir fry, pour water starch thickening can be.

Water Chestnut Mushroom Chicken Claw Soup

Ingredients

100 grams of water chestnut meat, 100 grams of mushrooms in water, 100 grams of chicken claws, 10 grams of goji berries, broth in moderation

Seasonings

2 grams of salt, chicken powder, cooking wine, each moderate

Practice

1, the pot of boiling water, put the chicken claws, add cooking wine mix, cook for 3 minutes, fishing, over cold water.

2, pot injected into the soup boiling, add chicken claws, mushrooms, water chestnuts mix well.

3, cover, bring to a boil over high heat and then simmer over medium heat for 2 hours until the ingredients are cooked.

4, uncover the pot, add the appropriate amount of wolfberry and stir well.

5, add salt, chicken powder and stir well, until the ingredients are flavored, served can be.

How to make chicken claws delicious 3

A secret braised chicken claws

Preparation: Chicken claws, peppercorns, star anise, cinnamon, coriander, rock sugar, cooking wine, light soy sauce, light soy sauce, thirteen spices, ginger

Practice:

1, chicken claws washed, cut the nails. Put half a pot of water in the pot, pour in the chicken claws, boil over high heat and continue to cook for three minutes, fish out the chicken claws with running water and rinse well, drain.

2, chicken claws poured into the pot, put the water roughly covered the chicken claws, boil, add a tablespoon of cooking wine, add two slices of ginger, add three tablespoons of dark soy sauce and two tablespoons of soy sauce, peppercorns, star anise, cinnamon, sesame seeds, all in a teabag bag, put into the pot.

3. Add rock sugar and half a tablespoon of thirteen spices. Boil again and turn to low heat for about 80 minutes, until the chicken claws crispy and flavorful, turn the fire to collect thick pot of soup can be.

Second, spicy roast chicken claws

Preparation: chicken claws, millet peppercorns, star anise cinnamon, ginger, wine wine juice, rock sugar, oil and salt, soy sauce, vinegar, chicken broth, chopped green onion

Practice:

1, chicken claws washed, cut off the nails, the claw heart facing up, with a knife to cut the meat. Cut the millet pepper section, ginger shredded, chopped scallions spare!

2, pot of water, cold water to put the chicken claws down, and then the anise and cinnamon into the ginger block inside cut two pieces into the, open fire to cook, boil, continue to cook for about 5 minutes, only blanch water through. In order to remove the odor inside the chicken claws, boiled chicken claws fished out, cool water and thoroughly cleaned.

3, put water in the pot, put the rock sugar, burn until the rock sugar all melted, discoloration of small bubbles, put the chicken claws stir fry color, put millet pepper, ginger stir fry.

4, and then put the wine juice. Then put the raw pump, vinegar (no more than a spoonful on the line) white pepper to go down and stir fry! Then let go of the water down, boil and turn to medium-low heat, juice to half of the time when the salt, and then open the fire juicing, juicing to the extent you want to turn off the fire. Put chicken essence and stir well, sprinkle with chopped green onions can be.

Three, hot and sour phoenix claws

Preparation: phoenix claws, cilantro, chili peppers, garlic rice, vinegar, sugar, soy sauce, sesame oil, ginger, cooking wine

Practice:

1, phoenix claw wash clean, from the middle of the chop into two halves, the pot add enough soaked chicken claw water, put ginger, cooking wine boil, boil water time to wash clean cilantro and chili pepper spare, after the water boiled put chicken claws, high fire boil, about five minutes, almost time to take a chopstick to try to poke from the middle of the chicken claw meat thick place, it is very easy to poke through on it.

2, prepare a plate of cold water, if there is ice water is better, chicken claws cooked immediately after fishing up and thrown into the cold water, wash off the chicken claws on the gelatinous, soaking cold chicken claws can be fished up and drained, drained chicken claws, look for a piece of non-stick raw press plate, wash before the cilantro, chili pepper cut into sections to put in a large bowl, with a large bowl, preferably deep and narrow kind.

3, garlic peeled and chopped also put in a bowl, and then poured into the vinegar, soy sauce, vinegar and soy sauce can be poured more, the juice is best to soak through the chicken claws. Take chopsticks to test the acidity, see how much sugar to add, and finally pour some sesame oil and mix well, adjust the juice, pour into the chicken claws, mix a little, so that the chicken claws are basically soaked to the juice, cover and put on a day or so, if the weather is hot, you can put in the refrigerator.

How to do chicken claws delicious? After reading these methods above, you can also do it yourself, no longer need to envy others in the circle of friends sunshine food. No one is born a chef, and no one is born not to cook, only practice makes perfect. Think about your own hands to do the kind of happiness, want to eat what you do, do not have to run out to look for, that is what a wonderful thing ah!