Main ingredients: 100g ham hock, 100g flour, 2 eggs.

Accessories: moderate oil, salt, green onion.

Ham and egg pancakes

1, ham and sausage slices, to be thinner.

2, flour add the right amount of water into the batter.

3, eggs add the right amount of salt, scallions beaten.

4, frying pan put a little oil, pour in the batter, gently rotate the frying pan, so that the batter evenly spread all over the bottom of the pan.

5: Fry one side until golden brown, then flip to the other side.

6: Fry both sides and set aside.

7: Add oil to the wok, pour in the beaten eggs, and quickly rotate the wok so that the egg mixture spreads evenly over the bottom of the wok.

8, in the egg liquid is not completely solidified, put on the just made pastry.

9, put the ham sausage slices.

10: Roll up from bottom to top.

11, cut into sections can be.