When it comes to fried meatballs, many people like to eat them directly, with crispy skin and tender meat, which makes people memorable after eating. I wanted to do it well, but I stumped many people. Some people are not crisp just after frying, some people are soft after frying for a while, and some people make the meatballs dark and bitter, which is really unpalatable.
Actually, I can't do it well because I don't know the tricks. I pay attention to fried meatballs. It's not as simple as mixing meat together and frying it in a pot.
How? Share your experience, fry meatballs in the New Year and know "2 tips". The meatballs are crispy and delicious, but they won't soften when they are cold!
Let me share the method of fried meatballs and two tips. Let's start with the steps, and make sure that you can make it at first sight, and make crispy and delicious fried meatballs for your family to eat in the New Year, which will make people full of praise when entertaining guests.
Make fried meatballs
Steps:
Step 1-make feed water and seasoning meat stuffing.
The meat has a fishy smell. If you want meatballs to be delicious, you must do a good job of deodorization and know how to add water instead of wine.
Adding cooking wine to meat stuffing will bring wine flavor to the inside of meatballs, but boiling water can remove fishy smell and enhance fragrance, so it is more suitable to use boiling water.
Feed water can also make meatballs softer and tender.
Make feed water, add a bowl of water to the pot and bring it to a boil. Add the sliced ginger and onion, add a little pepper, cook for two minutes, let it cool, and serve.
Chop the meat, add salt, pepper and pepper powder, and stir until it is sticky.
Step 2-make starch water and mixed meat stuffing.
Some people are used to adding starch directly to meat stuffing. In fact, there is a better way, first make starch water, and then put it into the meat and stir it.
Take a proper amount of starch, add a proper amount of feed water, and stir until it is evenly mixed. The batter looks like thick yogurt.
When mixing meat stuffing, first add some cooking oil to the meat stuffing, which has the effect of shortening.
Add batter to the meat stuffing and stir evenly to make the meat stuffing full, fluffy and not hard.
Fried meatballs
Add cooking oil to the pot, the pot should be deep and there should be more oil, so that the fried meatballs will have better effect.
When the oil temperature reaches 50% heat, turn the fire to medium-low heat, grab some meat stuffing by hand, squeeze the meatballs out of the tiger's mouth, scoop them down with a spoon and put them in the oil pan.
After the meatballs are fried, stir them a few times, stir them thoroughly, and then take them out. If you fry at one time, you can save it first and fry it when you eat it.
If you want to eat directly, or make burnt meatballs, just fry them once and then fry them for the second time. The second time, heat the oil to 70% heat, quickly fry until golden brown, and take it out. If it is cold, it will not soften.
Don't put too much at a time. If it is too crowded, the re-bombing effect is not good.
2 tips:
(1) When frying meatballs with meat stuffing, you can't add chopped green onion, soy sauce and cooking wine, because chopped green onion is easy to fry, which not only destroys the beauty of meatballs, but also tastes bitter. After soy sauce is fried, it is also easy to have bitterness; Cooking wine will make the taste of meatballs worse, so it is not recommended to add these three kinds. Don't make mistakes.
(2) Sweet potato starch and cooking oil should be added to the meat stuffing of croquettes. This is because sweet potato starch is hard, resistant to high temperature, and more crisp after frying, which is very suitable for making fried meatballs. Adding cooking oil to the meat stuffing can play a crisp role, and a layer of crispy skin will appear quickly after the meatballs are put into the pot, which is conducive to frying the crispy feeling.