1. After the water is boiled, let it dry a little, then pour it into the flour a little bit and start ironing the noodles. While pouring it, stir it with chopsticks into a flocculent shape.

2. break the eggs for later use.

3. When the flour is basically pulped, pour in the eggs and flour.

4. The reconciliation surface is slightly soft. Cut the onion into chopped green onion for later use, put a little flour into a bowl, add the five-spice powder and stir well for later use.

5. Heat the oil in the pot, pour it into the mixture of spiced powder and flour, and make it into pastry for later use.

6. Divide the mixed noodles into appropriate preparations according to the size of the electric baking pan, then roll them into thin slices and spread them with pastry.

7. Spread the pastry evenly and sprinkle with salt and chopped green onion.

8. Roll up from one side.

9. Roll up the rolled strip and put it aside for a few minutes.

10. After awakening, roll it out according to the size of the electric baking pan. After preheating, brush it with oil and put it into the baking pan.

1 1. Turn over several times in the middle, and brush the oil with an oil brush when turning over until the golden cakes on both sides are cooked.

12. Bake and cut into pieces.