Chicken Rack Stewed Potatoes

Main Ingredients ?

Chicken skeleton 2 potatoes 2

Supplement

Scallion moderate ginger 2 pieces sugar 3 spoons soy sauce moderate old soy sauce moderate large 1 grain

Chicken skeleton stewed potatoes practice steps

1.? Chicken skeleton washed well, boiling water in the pot, blanch blood, fish out over cool water. This is blanched, raw forget to take pictures.

2. Potatoes, if large, 1 is enough, if small, 2, broken into pieces with a knife (good flavor) to be used

3. The oil does not need too much, the usual amount of fried vegetables on the line. When the oil is seventy percent hot, add the chicken skeleton stir fry, about two minutes or so, the individual skeleton has a slight coloring when put into the onion ginger, continue to stir fry.

4. Add onion ginger chicken skeleton continue to stir fry for a while, add 3 flat spoon sugar, I used 5 grams of baby milk powder spoon amount. Continue to stir fry color.

5.? Stir-fry until the surface of the chicken skeleton lightly colored, add soy sauce and old soy sauce, simmer, add water.

6.? After adding water, add potatoes, 1 large spice and salt.

7.? The first thing you need to do is to put it on a plate and serve it on the table!

Tips

1. Chicken skeleton buy when it is best to let them give chopped into a piece of a piece, or go home and cut very hard. 2. water do not add too much, potato stew too broken, soup is too thick. 3. soup a lot of time when the small fire stew, as little as possible to turn the pot, potatoes easy to crumble, collect soup soup soup less thickening can be more turn, lest paste pot. 4. add sugar must be stir-fried for a while, on the slight sugar color, the dish is not a good idea. On a slight sugar color, otherwise the dish will become sweet.