How much is the price of ham in 2022?
Ham prices are affected by quality, origin and other factors, at present, Zhaotong City, Yunnan Province, Ludian County, the old ham wholesale price of 36 yuan / catty; Qujing City, Yunnan Province, Xuanwei City, Xuanwei, the old ham wholesale price of 36 yuan / catty; Chengdu City, Sichuan Province, PI District, Xuanshun ham wholesale price of 32 yuan / catty; Chuxiong City, Chuxiong, Yi Autonomous Prefecture, Yunnan Province, the wholesale price of farmhouse ham 51 yuan / catty; Lincang City, Yunnan Province, Fengqing County Ham wholesale price of 45 yuan / catty; Anhui Province, Huangshan City, Shexian County ham wholesale price of 23 yuan / catty; Shandong Province, Dezhou City, Ningjin County ham wholesale price of 30 yuan / catty; Yunnan Province, Honghe Hani Yi Autonomous Prefecture, Mile City, Xuanwei ham wholesale price of 45 yuan / catty.
Remarks: The above ham prices are from the origin of the market wholesale quotes (non-market retail prices), for reference only.
Buy ham how to choose?
1, look at the appearance
High-quality ham is to keep the skin dry and clean, the color shows a yellowish brown or reddish brown, skin hard meat tight, no moth phenomenon.
2, smell
You can use a long bamboo skewer, inserted into the thicker parts of the ham, pull out and smell to monitor the quality of ham.
3, than the style
High-quality ham in the style of the more neat and beautiful, each leg weighs about 2.5-4 kilograms, the shape of the bamboo leaf-shaped, thin and straight feet, the heart of the leg plump and long, not exposed bone and other cracks, oil head smaller.
4, inquire about the date
Ham production time is long for about ten months, some hams to a year and a half of time, the processing needs to go through the repair of the leg embryo, the leg shape, curing, soak the leg, scrubbing, sunshine leg, fermentation and other seven processes.
The general production of ham in the annual winter to the following year between the spring, this stage of the temperature is relatively low, conducive to the processing of fresh pork leg before.