Chinese sturgeon can be said to be a full treasure. Its meat has no intermuscular thorns, strong edibility and high edible rate. Can be used as sashimi, chafing dish, fried fish fillet, smoked, canned, etc. Fish eggs are processed into caviar, which is known as "black gold"; Sturgeon cartilage can be cooked into delicious sturgeon cartilage soup; Sturgeon's tail and nasal cavity are rich in collagen, which is delicious. The flesh and liver of ACIPENSER sinensis can be used as medicine, which has the functions of invigorating qi, tonifying deficiency, treating stranguria and blood, and can be used to treat anemia, malnutrition, hematuria, prostatitis and lymphadenopathy. Fish skin can be eaten and made into high-grade leather.