Ingredients: 9 bullfrogs, garlic 1 head, 7 green peppers, eggs 1 head, 2g salt, 5g oyster sauce, 3g pepper noodles, 5g salt and pepper powder, 2 tablespoons pepper and 3g cumin.

1, one garlic, eight millet peppers and two line peppers, as shown in the figure.

2, onion ginger cut into pictures.

Step 3 cut the bullfrog into pieces

4, bullfrog add onion ginger, oyster sauce, salt, pepper, cooking wine, grab evenly, about half an hour.

5. Add an egg to the pickled bullfrog and stir well.

6. Add flour and raw flour and wrap the bullfrog in batter.

7. 70% of the oil temperature is fried until it is slightly yellow.

8, fire bombing 1 time.

9. Put the prepared pepper and garlic into another pot, add the fried bullfrog and stir well, then put the Chili powder into the pot.

10, finished product drawing