Materials ?

Sea fish

Peanut oil moderate

Ginger moderate

Angle star anise moderate

Soy sauce moderate

Old soy sauce moderate

Vinegar moderate

Spices

Scallion

Beer bottle

Salt moderate

Salt moderate

Beer

Bottle of beer

Salt moderate

Salt moderate

Salt moderate

Salt moderate

Salt moderate

Salt moderate

How to make braised sea fish (beer version) ?

Clean the fish

Drain the water or absorb the water with kitchen paper towels, depending on the size of the fish to determine whether it needs to be scored

Heat the pan and cool the oil, when the oil is hot, add the ginger

Start frying the fish

Brown on both sides

Put star anise in the process of frying

Pour in soya sauce

Pour a small amount of vinegar

Pour beer to submerge most of the fish

A little bit of dark soy sauce

Add sliced green onion, a piece of fragrant leaf

High heat to boil and then cover and cook for 30 minutes

After the time to pick up the seasoning, according to the taste of adding the right amount of salt, and start to reduce the juice

High heat to reduce the juice

Served on the plate to enjoy

Detailed photo, fish dipped in the The fish is dipped in the sauce and served with rice

Two fish were stewed in one pot, this is the blackhead fish and that is the tiger grouper